Pyrex Cookware Care Guide

How to Care for Your Pyrex Ceramic Cookware

Seasoning isn't required for ceramic pans, but you should always start on low to medium heat and use a little oil or butter to prevent sticking. Let the pan cool before washing—a thermal shock can crack the coating. Most Pyrex cookware is dishwasher-safe, but hand washing with a soft sponge extends the life. Use silicone, wood, or plastic utensils to avoid scratching. Never cut food directly in the pan.

Is Pyrex ceramic cookware oven-safe?

Most Pyrex ceramic pans are oven-safe up to 350°F (177°C) with the metal handles. Check the product details for exact temperature limits. They are not broiler-safe.

Can I use Pyrex cookware on an induction cooktop?

Yes, many Pyrex pans feature a magnetic base that works on induction cooktops. Look for the induction-compatible symbol on the product page.

Why is food sticking to my Pyrex ceramic pan?

Ceramic nonstick surfaces can lose efficiency if overheated or if you use aerosol sprays. Always preheat on low/medium, use a small amount of olive oil or butter, and avoid cooking sprays that contain lecithin.

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